LIQUID NITROGEN SYSTEM
The use of liquid nitrogen as a freezing agent is a leading novelty process to prepare Ice Cream for two main reasons, texture, and a “One person One ice cream”.
Partnership with Chilling Technology Solutions
To support our customers with this new technology, AussieBlends® partnered with Chilling Technology Solutions LLC to become the main distributor for the USA and Latin America of systems and peripheric equipment to start new stores.
Additional for equipment, AussieBlends® also does consulting for new ventures in this amazing new process to prepare ice cream.